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5

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5
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1
Sans gluten

5

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3,45 €

5,80 €

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Spaghetti pour préparer vos recettes préférées sans gluten ! Bio

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Spaghetti maïs et riz Bio

4,55 €

Bio et sans gluten
Cuisson rapide 9 min
Bonne tenue à la cuisson

114 avis

4,55 €

114 avis

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Ingrédient sans gluten ni allergène. Idéal gâteaux.

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Fécule de maïs Bio

4,45 €

Sans gluten
Bio de qualité
Texture légère des gâteaux

148 avis

4,45 €

148 avis

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Farine de maïs sans gluten

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Farine de maïs Bio

3,45 €

Sans gluten
Saveur originale d'Amérique du Sud
Idéale pour pains et sauces

211 avis

3,45 €

211 avis

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Recette à base de farines de maïs et quinoa. Sans gluten.

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Penne au quinoa Bio

5,00 €

Sans gluten, adapté coeliaques
Ingrédients bio et naturels
Goût authentique italien

58 avis

5,00 €

58 avis

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Délicieuses pâtes bio et sans gluten.

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Torsades maïs riz Bio

5,80 €

Sans gluten, adapté aux intolérants
Ingrédients biologiques naturels
Parfait pour repas variés

66 avis

5,80 €

66 avis

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Tout savoir sur l'actif Maïs

Propriétés : Le maïs est riche en vitamines, en magnésium, en fer et en amidon. Antioxydant, il contribue à protéger les cellules de l’organisme. Définition et origines : Le maïs est une plante herbacée annuelle pouvant atteindre jusqu'à 15 m. Aussi appelée blé d’Inde, cette céréale entraîne ainsi depuis longtemps en Europe une confusion sur son origine.